Hotel & Resort Management

Sample Schedule

The schedule below shows how the requirements for this degree may be met in four semesters. For some students, fulfilling degree requirements may take more than four semesters to complete. When planning your schedule, you should consult with your advisor.

First Semester (16 Credit Hours)

  • ENG 101 Composition I (3)
  • CSC Electives (3)
  • ECO 100 Survey of Economics (3) OR ECO 210 Principles of Macroeconomics (3) OR ECO 211 Principles of Microeconomics (3)
  • HOS 101 Principles of Hotel and Resort Management (3)
  • HOS 130 Introduction to Food and Beverage (3)
  • Health/Physical Education (HPE) Elective (1)

Second Semester (16 Credit Hours)

  • ENG 102 Introduction to Literature (3)
  • BUS 123 Business Communications (3)
  • HOS 230 Hospitality Law (3)
  • HOS 135 Rooms Division Management (3)
  • MAT 121 Introductory Statistics I (3)
  • Health/Physical Education (HPE) Elective (1)

Third Semester (16 Credit Hours)

  • ACC 101 Principles of Financial Accounting (4)
  • COM 100 Human Communication (3) OR COM 110 Public Speaking (3) OR COM 115 Interpersonal Communication (3)
  • HOS 220 Hospitality Marketing and Sales (3)
  • HOS 225 Meeting Planning and Conference Management (3)
  • SPN 140 Occupational Spanish (3)

Fourth Semester (15-16 Credit Hours)

  • HOS 205 Principles of Food Production (4)
  • HOS 210 Hospitality Computer Applications (3)
  • HTM 250 Hotel and Resort Management Internship (2)
  • Mathematics Elective (3-4) OR Science Elective (3-4)
  • Social Science Elective (3)