Nutrition and Dietetics

Sample Schedule

The schedule below shows how the requirements for this degree may be met in four semesters. For some students, fulfilling degree requirements may take more than four semesters to complete. When planning your schedule, you should consult with your advisor.

First Semester (16 Credit hours)

  • BIO 121 General Biology I (4)
  • ENG 101 Composition I (3)
  • MAT 121 Introductory Statistics I (3)
  • NS 115 Introduction to Nutrition (3)
  • PSY 100 Introduction to Psychology or SOC 100 Introduction to Sociology (3)

Second Semester (16 Credit hours)

  • CSC 134 Core Word (1)
  • CSC 135 Core Excel (1)
  • CSC 136 PowerPoint OR CSC 139 NS Access (1)
  • CUL 100 Culinary Fundamentals (3)
  • CUL 105 Culinary Fundamentals Lab (1)
  • ENG 103 Composition II (3)
  • NS 220 Sports Nutrition (3)
  • Approved elective (3)

Third Semester (17 Credit hours)

  • BIO 171 Human Anatomy & Physiology I (4)
  • CHM 121 General Chemistry I (4)
  • NS 210 Nutrition in the Life Cycle (3)
  • PHL 170 Ethical Considerations in Health Care (3)
  • SUNY General Education approved course in Basic Communication: Oral (3)

Fourth Semester (15 Credit hours)

  • BIO 172 Human Anatomy & Physiology II (4)
  • HPE Elective (2)
  • SUNY General Education approved course in American History, Western Civilization OR Other World Civilizations (3)
  • SUNY General Education approved course in The Arts OR World (Foreign) Language (3)
  • Approved elective (3)

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Career Opportunities

Pursuing a career in the field of nutrition provides you opportunities to become employed in the thriving health care industry.

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